Aberdeen Angus Chateaubriand

Renowned for their superior marbling and tender texture the Chateaubriand is taken from the head of the fillet.

Perfect as a sharing steak or a small roasting joint, this is an ideal cut for celebrations all year round. 

And for those chefs at home this is the ideal cut for crafting the perfect Beef Wellington. 

Each - approx 16oz

This product has been previously frozen please do not refreeze.  It is dated with the appropriate use by date. Ensure this product is thoroughly defrosted before cooking. This product must not be refrozen.