When it comes to selecting the finest quality beef for your culinary creations, why settle for anything less than perfection? Discover the exceptional taste and superior quality of our home reared Angus beef, and elevate your dining experience to a whole new level.
The animals travel an hour away to a local slaughterhouse and this is the only time the animals will leave the holding, born and reared at Mill Close Farm with only around 40 miles travelled
What sets our Angus beef apart?
Our Angus cattle are raised with the utmost care and attention on our picturesque farm, where they graze on lush pastures and enjoy a stress-free environment. This idyllic setting not only ensures the well-being of the animals but also contributes to the exceptional taste and tenderness of the beef they produce. Grass fed beef is the best around.
Why is our Angus beef superior?
Our commitment to quality extends beyond the rearing process. We carefully select only the finest Angus cattle with superior genetics, resulting in meat that is marbled, tender, and bursting with flavour. Each cut is aged to enhance its natural richness and depth of flavour.
How does our Angus beef enhance your culinary creations?
When you choose our home reared Angus beef, you are not just buying meat – you are investing in a culinary experience like no other. The rich, succulent flavours and melt-in-your-mouth texture of our beef will elevate any dishes to gourmet status.
Two of our home reared Angus cattle are now sat in our hanging fridge, born and reared at Mill Close Farm on a diet of grass and home grown barley and oats. Give us a call to secure you cut of choice or pop into the shop.
